منابع مشابه
Quantifying the Severity of Phytophthora Root Rot Disease in Avocado Trees Using Image Analysis
Phytophthora root rot (PRR) infects the roots of avocado trees, resulting in reduced uptake of water and nutrients, canopy decline, defoliation, and, eventually, tree mortality. Typically, the severity of PRR disease (proportion of canopy decline) is assessed by visually comparing the canopy health of infected trees to a standardised set of photographs and a corresponding disease rating. Althou...
متن کاملOrganic Management of Raspberry Root Rot
PROCEDURES: We conducted two studies to investigate an integrated program for root rot (Phytopthora fragriae var. rubi) control in raspberries that would be useful to organic and conventional growers. These two studies have been carried out on our commercial field of ‘Meeker’ that was established in 1997 on raised beds with drip irrigation. Soil at this site is naturally infested with the root ...
متن کاملNon-fungicidal control strategies for Phytophthora cinnamomi root rot of avocado
While fungicides may be a major mechanism for control of avocado root rot, integrated management requires several other non-fungicidal approaches which are used together to maximize root rot control. Non-fungicidal methods of control include planting clean avocado nursery stock, selecting low hazard sites, planting on mounds in more hazardous sites, preventing the introduction of P. cinnamomi, ...
متن کاملManagement of Phytophthora Root and Runner Rot in Cranberry
Phytophthora is a genus of plant pathogens, many species of which live in water or soil. The name means “plant destroyer” in Greek. Phytophthora species are common pathogens in agricultural systems, especially in those where the crop is irrigated with surface or recycled water. In cranberry culture, the most troublesome species is P. cinnamomi, the cinnamon fungus. This pathogen causes a very c...
متن کاملStatus of Aphanomyces Root Rot in Wisconsin
Alfalfa is the primary forage crop in Wisconsin and is a key element in the state’s dairy industry. The yield of new varieties is greater than that of Vernal and other older varieties due to genetic gains made by breeders over the years. Much of the yield advantage of new varieties may be attributed to efforts to breed for resistance to a wide variety of major pathogens of alfalfa such as Verti...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2016
ISSN: 0100-2945
DOI: 10.1590/0100-29452016175